An exceptional gourmet gift!
“Centenarium Premium” is extracted from 100 y.o. olive trees. The rich odor accentuates on the green herbs, tomatoes and banana, and green almond touch.
100% Picual, 0,1% acidity.
Pairing
“Centenarium Premium” olive juice has a wide connection with:
- Meat, all type of dishes elaboration.
- Fish and shellfish, in raw or in different sauces elaboration.
- Pastas and pizzas, elaboration and seasoning of different dishes.
- Chesses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…).
- Desserts, half-melted chocolat ice-cream with squama salt.
“Arbequina Premium” is a delicate bright green olive oil with intense herb and fruit odor. Sweet aromas like green apple and green almond.
100% Arbequina, 0,2% acidity.
Pairing
“Arbequina Premium” olive juice has a wide connection with: Fish and shellfish, boiled or grilled. Fruit salads. Ideal for desserts. Sauces and carpaccios.
Cold pressed less than 4 hours after harvest of the olives. 10 to 14 kg required for 1l of olive oil. Produced in Andalucía – Spain;